A Time to Remake the Food, Beverage, and Agricultural Industry
August 8th, 2010 | by Pravir Malik | published in World Future
Food is essentially a source of energy for people around the world. Its nutritional value is directly proportional to its freshness and the conditions within which it is grown. In ideal circumstances food, to promote freshness, should be grown locally. In reality it has today become a major global enterprise. [...]
